🍗 Honey Chicken Wings 🍗

Who can go past a Jamie Oliver recipe? These Chicken Wings are the perfect addition to any Kiwi BBQ.

INGREDIENTS

• 24 chicken wings

Ginger and Honey Marinade

• 5 spring onions

• 1 fresh red chilli

• 5 tablespoons runny honey

• 2 tablespoons soy sauce

• 2 cm piece of ginger

• 5 sprigs of fresh thyme

METHOD

1. Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.

2. Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.

3. Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.

Original Recipe:

https://www.jamieoliver.com/recipes/chicken-recipes/ginger-honey-chicken-wings/